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Creamy vegan mushroom risotto
Creamy vegan mushroom risotto
Firepot

Firepot Porchini Mushroom Risotto

£9.49
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Our policy lasts 14 days from when you physically receive your order. If 14 days have gone by since you have received your purchase, unfortunately we can’t offer you a refund or exchange.

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Refunds (if applicable)

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If you’ve done all of this and you still have not received your refund yet, please contact us at sales@jurassicoutdoor.com.

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We only replace items if they are defective or damaged. If you need to exchange it for the same item, send us an email at sales@jurassicoutdoor.com and send your item to: 11a-b high street, Swanage, BH19 2LP, England.

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If the item was marked as a gift when purchased and shipped directly to you, you’ll receive a gift credit for the value of your return. Once the returned item is received, a gift certificate will be mailed to you.

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Shipping

To return your product, you should mail your product to: 11a-b high street, Swanage, BH19 2LP, England.

You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.

Depending on where you live, the time it may take for your exchanged product to reach you, may vary.

Firepot Porchini Mushroom Risotto

Season:SS21

Brand:Firepot

Code:FPPMR

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Winner of the Taste of the West Award 2017.

Packing a punch
Risotto has always been a favourite in our household. This risotto is rich and creamy, with just the right amount of bite. This recipe use two kinds of mushrooms: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. You’ll find big, juicy slices of mushrooms, just like you would if you made it at home. Finished with lemon juice and fresh parsley, this risotto is guaranteed to warm you whether you’re eating atop a mountain or round the kitchen table.

Gluten free
Vegan
No palm oil
No artificial additives
Lactose free

Weight:135g(regular) / 200g (extra-large)

Calories:560kcal(regular) /830kcal (extra-large)

Water usage:400ml (regular) / 600ml (extra-large)

Ingredients:Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergens:Celery

Per 100gRegular (135g)Extra large (200g)
Energy (kcal)415560830
Fat6.4g8.6g12.8g
of which saturates1g1.3g2g
Carbohydrate80.1g108.1g160.2g
of which sugars2.8g3.7g5.6g
Fibre4.4g5.9g8.8g
Protein8.5g11.5g17g
Salt1.1g1.5g2.2g
  • €11.29
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  • $19.49
    AUD
  • $17.67
    CAD
  • $21.49
    NZD
  • $12.29
    USD
  • CHF10.82
    CHF
  • kr123.41
    SEK
  • kr1,616.62
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  • kr84.65
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  • kr128.89
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  • ¥1,840.89
    JPY
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